At Villa Colette, the table extends the convivial and elegant spirit of the house. Orchestrated by chef Benjamin Six, the plate celebrates international, free and refined cuisine. The local catch of the day interacts with creations with influences from elsewhere. From morning to evening, the restaurant, the bar and the terrace make up a living space open to the Arcachon Bay, where gourmet pleasures, changing light and shared moments are mixed. A breakfast facing the pool, a bright lunch, a cocktail to the sound of the piano or a dinner under the stars of the open glass roof... Every moment invites you to savor Cap Ferret, with conviviality.