RESTAURANT, BAR & TERRACE
At Villa Colette, the table extends the convivial and elegant spirit of the house. Orchestrated by chef Benjamin Six, the plate celebrates international, free and refined cuisine. The local catch of the day interacts with creations with influences from elsewhere. From morning to evening, the restaurant, the bar and the terrace make up a living space open to the Arcachon Bay, where gourmet pleasures, changing light and shared moments are mixed. A breakfast facing the pool, a bright lunch, a cocktail to the sound of the piano or a dinner under the stars of the open glass roof... Every moment invites you to savor Cap Ferret, with conviviality.
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Tea-time EVERYDAY, FROM 3.PM TO 6.PM.
BAR & FINGERFOODEVERYDAY, FROM 4.PM TO 11.PM. RESERVATIONS FROM 8.PM.
BreakfastEVERYDAY, FROM 7.30.AM TO 10.30.AM.
SUNDAY BRUNCHEvery Sunday, FROM 12.15.PM TO 2.30.PM.
Q&A
In order to preserve the comfort, serenity and experience of each of our guests, cigars are not allowed on the terrace of Villa Colette restaurant. We sincerely thank you for your understanding.
Yes, small dogs of less than 5-6kg on a leash are welcome in the restaurant and on its terrace.